26 Apr 2014

Lamingtons for breakfast

Picture courtesy of Spacekadet
Yes, I've done it. I've had lamingtons for breakfast. More than once actually. Why? Because in Spain that's what we  enjoy having sweet things for breakfast. Although some people have started favouring the more Northern-European option of having a bowl of cereal,  for the great majority of Spaniards it's still a matter of rosquillas, magdalenas, churros, biscuits and a long etcetera of local variations. So, next time you're in Spain, do as locals do, go to a panadería and buy a few samples of the sweets you'll find on display. That way you'll definitely have a proper Spanish breakfast experience. 

Rosquillas. Picture courtesy of Tamorlan